- 2 oz. Old Soul Bourbon
- 3 oz. Whole milk, or half-and-half
- ½ oz. Simple syrup
- ¾ tsp. Vanilla extract
- Grated nutmeg, for garnish
Fill a cocktail shaker with ice. Pour in all liquids. Shake vigorously until chilled, about 30 seconds. Strain into a glass and dust with grated nutmeg.