Cucumber Mint Cooler

Type: Vodka


  • 1.5oz Cathead Honeysuckle Vodka
  • 1oz Freshly Squeezed Lemon Juice
  • 1tbsp Agave Nectar
  • 1/4 Cucumber, Peeled
  • 3 Fresh Mint Leaves


Puree cucumber and mint leaves. Strain through a fine mesh strainer to separate solids from liquids. Discard solids. In a cocktail shaker, combine 1oz of cucumber and mint juice, lemon juice, agave nectar, and vodka with ice. Shake. Serve over ice and garnish with sliced cucumber and mint sprigs.