Ingredients

• 4oz Cathead Honeysuckle Vodka or Cathead Vodka
• 2-3 Frozen Strawberries
• 1 Bottle Rosé
• 1.25oz Simple Syrup
• 1.5oz Lemon Juice

Directions

Combine all ingredients in blender and blend until desired consistency. Serves about four 8 oz portions.

Credit

BKK Thai Kitchen + Bar in Corpus Christi, TX