Ingredients

• 1.5oz Bristow Gin
• 0.75oz Yellow Chartreuse
• 0.5oz Carpano Bianco (Blanc Vermouth)
• 6 drops Burlesque Bitters

Directions

Combine gin, chartreuse, vermouth, and bitters in a mixing glass. Stir with ice. Strain. Serve up. Garnish with lemon twist.

Credit

Snackbar in Oxford, MS