Ingredients

• 1oz bourbon
• .75oz Cathead Hoodoo Chicory Liqueur
• .5oz sweet vermouth
• .5oz mezcal
• 2 drops Xocotal Mole bitters

Directions

Add all ingredients in a mixing glass, add a generous amount of ice and stir for 30 seconds. Serve strained or on the rocks, with an orange peel garnish.

Credit

The Grocery in Charleston, SC