Ingredients

• 1oz Cathead Honeysuckle Vodka
• 1 Slice of Grapefruit
• 3oz Brut Champagne
• 0.5oz Aperol
• Pinch of salt

Directions

Squeeze grapefruit juice into a shaker and drop in squeezed slice. Add vodka, Aperol, and salt. Shake briefly with ice, then strain and top with Champagne. Serve in a chilled flute or coupe.

Credit

Apothecary at Brent’s Drugs in Jackson, Mississippi