Wingate Spritz

Type: Vodka


  • 1oz Cathead Honeysuckle Vodka
  • 1 Slice of Grapefruit
  • 3oz Brut Champagne
  • 0.5oz Aperol
  • Pinch of salt


Squeeze grapefruit juice into a shaker and drop in squeezed slice. Add vodka, Aperol, and salt. Shake briefly with ice, then strain and top with Champagne. Serve in a chilled flute or coupe.


Apothecary at Brent’s Drugs in Jackson, Mississippi