Mississippi Wheat is just what it sounds like, a straight whiskey made from 100% Mississippi-grown wheat. Most wheated bourbons use wheat as a supporting grain, but here it’s the whole story. The result is the softest, most approachable whiskey in the Old Soul Estate Collection.

Pot distilled here in Jackson, it enters new American oak barrels (#3 char) at 110 proof and rests for seven years through Mississippi’s heat and humidity. We bottle it at 100 proof, where all that vanilla and toasted sweetness really comes through.

• Nose: Rich vanilla and baking spice, with toasted marshmallow and subtle notes of cherry and bubble gum.
• Palate: Buttery and sweet, with almond and hazelnut wrapped in plenty of vanilla.
• Finish: Hints of grain and citrus, with lingering vanilla that tastes a lot like a dreamsicle.