We use some sweet grain corn for a crisp finish and each run is Made in small five hundred gallon batches or less.  Technology & innovation allows our water & filtration methods to rival commercial spring water products currently in the market.

Clean and rich flavor profile, smooth & velvety sweet finish

Cathead vodka

We make our Honeysuckle Flavored Vodka by hand in small batches using all natural ingredients. Our process is simple, just like our memories of pulling honeysuckle off the vine.

Soft floral & herbaceous aromas of Honeysuckle. A sweet and delicate flavor with a well-rounded fresh finish.

Cathead Honeysuckle

A very careful maceration, accompanied with a stainless steel aging process allows the roasted pecans to add a depth of flavors to this vodka. Plus, no artificial coloring or flavors are used in the making of this process.

Aromas of freshly roasted pecans provide a subtle sweetness that combines with the richness of the pecans for a nutty finish.

Cathead pecan

Produced using our vodka as a base, we macerate 10 different botanicals, for two weeks until a flavor profile has been reached and then redistill the gin. We slowly lower the overall proof to 94, and age the gin in stainless steel for 3 weeks prior to bottling to let the flavors mend.

Juniper, Angelica Root, Cardamon, Cassia bark, Clove, Coriander, Hyssop, Licorice Root, Lemon Verbena and Sweet Orange

Bristow Gin

Bristow Reserve spends 1 year in new 53 gallon American oak barrels, char #3. The use of larger oak barrels allows for the gin’s juniper intensity to mellow out, while also adding notes of caramel and some hints of spice. The aging also allows for the aromatics of the botanicals to integrate into the gin. We believe that at 113 proof this gin is very approachable. Allowing for plenty of flavors from the oak, but not disrespecting the original Bristow flavors.

deep and rich flavor profile, pure & botanical finish

Bristow reserve

The name Hoodoo pays homage to black magic and mysticism brought to the Southern United States through African and Caribbean influences. Elements of the Hoodoo tradition are deeply embedded in Southern culture, especially blues music.

notes of dried fruits and hints of toffee caramel that highlight a depth of bittersweet earthy spices.

Hoodoo chicory liqueur

This Old Soul is a precise blend of two whiskeys. Each with an identical high-rye mash bill, both aged for different amounts of time. Each barrel is reviewed by nose and palate--the old fashioned way--and expertly blended from whiskeys distilled in Indiana and Mississippi. Hand-made and hand-selected, Old Soul is the perfect metaphor for our bourbon. One that is thoughtfully crafted with a nod to both tradition and the future.

Phillip Ladner, Distiller: Light amber in color with caramel vanilla, toasted oak and pipe tobacco on the nose. Leathery spice entry with a creamy sweetness leading into flavors of brown sugar, cherry fruit and oak spice on the finish.

Mash Bill: 21% Rye, 75% Corn, 4% Malted Barley