21 Years Old?
Welcome to Cathead
Sip of the South
Mississippi repealed prohibition in 1966, the last state to do so. Forty four years later, lifelong friends and blues fans founded Cathead Distillery. Cathead is proud to be the first and oldest distillery in the state of Mississippi.
We use some sweet grain corn for a crisp finish and each run is Made in small five hundred gallon batches or less. Technology & innovation allows our water & filtration methods to rival commercial spring water products currently in the market.
Clean and rich flavor profile, smooth & velvety sweet finish
We make our Honeysuckle Flavored Vodka by hand in small batches using all natural ingredients. Our process is simple, just like our memories of pulling honeysuckle off the vine.
Soft floral & herbaceous aromas of Honeysuckle. A sweet and delicate flavor with a well-rounded fresh finish.
A very careful maceration, accompanied with a stainless steel aging process allows the roasted pecans to add a depth of flavors to this vodka. Plus, no artificial coloring or flavors are used in the making of this process.
Aromas of freshly roasted pecans provide a subtle sweetness that combines with the richness of the pecans for a nutty finish.
Old Soul Bourbon
This Old Soul is a precise blend of whiskey. Each with an identical high-rye mash bill. Aged for different amounts of time. Each barrel is reviewed by nose & palate - the old fashioned way - & expertly blended from whiskeys distilled in Indiana & Mississippi. Hand-made & hand selected. Old Soul is the perfect metaphor for our bourbon. One that is thoughtfully crafted with a nod to both tradition & the future.
Batch No: 1 // Barrels Produced: 93
Produced and Bottled at: Cathead Distillery // DSP-MS-15000
Blend of: 55% Straight Bourbon Aged for 4 years 8 months, 35% Straight Bourbon Aged for 4 years 3 months, 10% Straight Bourbon Aged for 2 years 1 month
21% Rye, 75% Corn, 4% Malted Barley
Phillip Ladner, Distiller:
COLOR: Brilliant deep amber
NOSE: Sweet notes of vanilla, reminiscent of bakery goods and sugar cookies, with hints of fresh leather.
TASTE: Elegant and balanced mouthfeel showing notes of rose and dried cherry followed by toffee and baking spices. Rye spice and herbaceous notes appear mid-palate and into the finish.
FINISH: Rich earthy finish led by a lingering rye spice.
Produced using our vodka as a base, we macerate 10 different botanicals, for two weeks until a flavor profile has been reached and then redistill the gin. We slowly lower the overall proof to 94, and age the gin in stainless steel for 3 weeks prior to bottling to let the flavors mend.
Juniper, Angelica Root, Cardamon, Cassia bark, Clove, Coriander, Hyssop, Licorice Root, Lemon Verbena and Sweet Orange
500 gallon pot still
juniper & citrus base
savored on the rocks
The name Hoodoo pays homage to black magic and mysticism brought to the Southern United States through African and Caribbean influences. Elements of the Hoodoo tradition are deeply embedded in Southern culture, especially blues music.
notes of dried fruits and hints of toffee caramel that highlight a depth of bittersweet earthy spices.
barreled under a full moon
made with real roasted chicory root
pure louisiana cane sugar
- About Us
- Meet Our Distiller
Back To Home
About Our Distillery
FIRST LEGAL DISTILLERY IN MISSISSIPPI
Mississippi outlawed alcohol in 1907 and, in 1966, became the last state to repeal prohibition. Fast forward 104 years and two fine gents, Austin Evans and Richard Patrick, fired up the state’s first legal still. Along with a passion for fine spirits, these gents have a thirst for Mississippi’s live music, folk art and writings. When the boys aren’t making hooch, you might spot ‘em at a juke joint, soaking up inspiration for their next batch of goodness from Cathead.
BLUES music started in Mississippi, an important piece of our American DNA and simply the roots of modern day music that has influenced pop, jazz, rock & roll, hip-hop and basically everything. By all means possible, we align ourselves with foundations who support live music, genuine arts and southern culture.
Yoknapatawpha Arts Council (YAC) Southern Foodways Alliance (SFA) Music Makers Relief Foundation (MMRF) North Mississippi Hill Country Picnic Magic City Blues Society New Orleans Musicians Assistance Foundation (NOMAF)
Meet Our Distiller
PHILLIP LADNER is our distiller for all products made at CATHEAD DISTILLERY. Phillip is a Mississippi native from the Gulf Coast town of Long Beach. Mr Ladner is a graduate of University of Mississippi and has spent over the last decade in the wine and spirits industry. Post college Phillip went to work for Bacchus Wine (NY). While in the retail trade Phillip developed a passion for the products he sold and decided his career path take a turn to production. Phillip decided to move to New Zealand and work with Spy Valley to get his feet wet crushing grapes, then moved to Napa where he met a wealth of contacts. Phillip worked his way up the ladder from first landing a job with Lewis Cellars and then to assistant winemaker at Pahlmeyer in Oakville, CA. An opportunity once again became present when he was offered a job with Stillwater Spirits (ADI’s epicenter) in Petaluma, CA where Phillip has been instrumental in American Distilling Institute (ADI). ADI is a trade group led by Bill Owens who specializes in craft spirits production and start up distilleries domestic and internationally. Phillip now resides in Madison, MS with his wife Angie Galle Ladner and two children Lily Grace and Judah Blue.